Chocolate with Hazelnuts from Homegrown Swedes

December is a great time of year for fellow foodies isn’t it?! The cold weather draws us all around the table to consume a selection of heartwarming food. It’s not often that this topic reaches our blog, aside from the odd kinfolk inclusion here and there, but since Christmas is nearing I thought I’d mix things up a little and get into the seasonal spirit. Although Sanna Liedgren hasn’t reached our archive …

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